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1080 is to Spanish cuisine what the Silver Spoon is to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was first published over 35 years ago. 1080 contains a comprehensive collection of authentic Spanish recipes, covering everything from tortilla to bacalao. It is divided into 17 chapters and includes 1080 recipes, menu plans, cooking tips and advice, and a glossary. It is a no-fuss, friendly and approachable book for all home cooks and covers every Spanish dish you could want to make.

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Author: Simone Ortega,Ines Ortega,Jason Lowe,D'Edicio Equip,Estudio Mariscal,Javier Mariscal
Number of Pages: 976 pages
Published Date: 01 Nov 2007
Publisher: Phaidon Press Ltd
Publication Country: London, United Kingdom
Language: English
ISBN: 9780714847832
Download Link: Click Here
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